Hazara @ Face Bangkok: The Best Indian Restaurant, Bangkok
has to offer.
Hazara is our Indian restaurant, named after of a tribe and a region in Afghanistan who's cooking, is a
mixture of healthy country and rich courtly, that is associated with northern
India. The fundamental simplicity of the tandoor, with the rich yet delicate
sauces of the Handi. The Handi (wok) was brought to northern India by the
descendants of Genghis Kan, when the moguls rode in to India from Iran and
Afghanistan. We have collected many items from India to give you a taste of the
rich diversity of Indian culture with its many decorative crafts.
Bangkok Dining
"Hazara is an internationally sophisticated Indian
restaurant, not just a place to eat but a fascinating multi-national dining
experience with authentic Northern Indian Cuisine"
Bangkok Post
"The place is an oasis of eastern culture in the middle of
the city"
*For tables of 15 guests or more a set menu is required. For more information on the various set menus & beverage packages, please contact Face Management.
Live Music @ Face
Monday 07, November 2011
Enjoy Live music every Wednesday
Thursday's, Friday's and Saturday's at face Bar with performers Jimmy Cicero & Suzuki featuring Jazz & Sophisticated pop from 8:00 p.m. to 11.00 p.m.
For more information and reservation please call 02-7136048
Email:admin@facebars.com
click here to see our Facebook page.
Face has it's own Facebook Page
Monday 21, September 2009
Face has it's own Facebook Page
Face has a Facebook page become a fan and keep up to date with what is going on, and latest special offers.
click here to see our Facebook page.
Face Bangkok's Latest Addition MISAKI Japanese restaurant and sushi bar
Monday 20, July 2009
A small and intimate Japanese Sushi Bar, Misaki achieves an intimate and warm environment through modern design accompanied by traditional accents and attention to detail. Its highlights include wood, stone, steel and glass.
Misaki’s kitchen is lead by Kenji Nakayama from Tokyo, Japan. Chef Kenji specializes in the preparation of sushi with an understated expertise when using a knife, selecting ingredients and identifying quality.
