Is our Indian restaurant, named after of a tribe and a region in Afghanistan whose cooking, is a mixture of healthy country and rich courtly cooking, that is associated with northern India. The fundamental simplicity of the tandoor, with the rich yet delicate sauces of the Handi. The Handi (wok) was brought to northern India by the descendants of Genghis Kan, when the moguls rode in to India from Iran and Afghanistan. We have collected many items from India to give you a taste of the rich diversity of Indian culture with its many decorative crafts.